Baker - 2nd and 3rd shift Weekend in East Providence, Rhode Island

Location

East Providence, Rhode Island

Job Type

Full-time and Contractor

Company

Express Employment Professionals

Job Title: Overnight / PM Baker Location: East Providence, Rhode Island Schedule Option 1 (4 Days): • Friday & Saturday: 12:00 AM – 8:00 AM (Overnight Bake) • Monday & Tuesday: 4:00 PM – 12:00 AM (Defrost Shift) Option 2 (5 Days): • Friday & Saturday: 12:00 AM – 8:00 AM (Overnight Bake) • Monday, Tuesday, Wednesday: 4:00 PM – 12:00 AM (Defrost Shift) Pay Rate: $18.00 – $20.00 per hour About The Company The Company is a commercial bakery built on precision, quality, and culture. We don’t just make bread—we build systems, standards, and a team that genuinely cares about the work. Our products are high quality. Our standards are higher.So is the level of ownership, growth, and pride in everything we do. The Role We are seeking an Overnight Baker to lead baking operations during overnight shifts and support production earlier in the week through defrost and staging.This is a hybrid role that combines independent overnight baking with evening production support, ensuring a smooth transition between shifts and consistent product output. Key Responsibilities Overnight Baking (Friday & Saturday): • Bake products according to production schedules and specifications • Monitor ovens and adjust as needed to ensure consistent results • Ensure all products meet quality and appearance standards • Package the baked products Defrost / Production Support (Monday–Wednesday): • Pull and tray products from the freezer for next-day baking • Follow production plans to ensure accurate quantities and timing • Label and organize products for efficient handoff What We’re Looking For • Experience in a bakery or food production environment preferred • Strong attention to detail and accuracy • Ability to work independently • Organized and reliable • Ability to work efficiently in a fast-paced environment • Team-oriented with strong communication skills Skills for Success • Time management • Attention to detail • Process consistency • Equipment operation • Problem-solving • Teamwork Qualifications • Baking or food production experience preferred • Previous leadership experience is a plus, but not required • Experience working independently is a plus