Overnight EVS and Kitchen Manager in Bossier City, Louisiana

Location

Bossier City, Louisiana

Job Type

Full-time

Salary

$45,000 – $50,000/yr

Company

The Service Companies

Job Title: Overnight EVS and Kitchen Manager

Position Location: Shreveport, LA

Company Overview:

The Service Companies (TSC) is the premier service provider to the hospitality, gaming, healthcare, education, and corporate catering industries. With over 4,500 team members serving 750 locations across 39 states, TSC is dedicated to delivering exceptional service quality and performance. As a privately owned company under TPG Twin Brook Capital Partners’ ownership, TSC values a culture that empowers employee involvement and performance, driven by "The TSC Way." We’re Partners in Excellence, which means we are committed to achieving the highest quality standards and delivering exceptional experiences for our clients, team members, and the organization.

Essential Duties & Responsibilities

• Lead and oversee all overnight kitchen sanitation and public area (EVS) operations to ensure consistent cleanliness, safety, and compliance with standards

• Supervise, coach, and support overnight teams, including kitchen stewards and public area attendants

• Manage nightly staffing schedules, assignments, and coverage to support continuous operations

• Train, onboard, and develop new overnight kitchen and EVS team members

• Ensure proper use, storage, and replenishment of cleaning supplies, chemicals, and equipment

• Maintain the highest standards of sanitation, food safety, workplace safety, and professional conduct

• Enforce all standard operating procedures (SOPs), safety guidelines, and regulatory requirements

• Conduct regular inspections of kitchens, public areas, and back-of-house spaces to ensure quality and compliance

• Recognize strong performance and foster accountability and engagement within the team

• Serve as a visible, hands-on leader and role model during overnight operations

• Communicate operational issues, incidents, or policy concerns to corporate leadership as required

• Work weekends, holidays, rotating shifts, and extended overnight hours as needed

Qualifications & Skills

• Prior supervisory experience in stewarding, kitchen sanitation, EVS, or culinary operations overseeing 30+ employees

• Strong understanding of commercial kitchen cleaning, sanitation standards, and food safety practices

• Hands-on experience with industrial cleaning equipment, tools, and chemicals

• Proven ability to lead, motivate, and retain hourly teams in a fast-paced environment

• Ability to perform all essential job duties with or without reasonable accommodation

• Basic computer skills, including email and Microsoft Word

• High School diploma or GED required

• Bilingual (English/Spanish) required

• Must meet company and client appearance and professionalism standards

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Job Type: Full-time

Pay: $45,000.00 - $50,000.00 per year

Benefits:

• 401(k)

• 401(k) matching

• Health insurance

• Paid time off

Work Location: In person