General Manager - Quick Service in Providence, Rhode Island

Location

Providence, Rhode Island

Job Type

Full-time

Company

The Greysmith Companies

**Duties of the General Manager** - Lead and manage all aspects of restaurant operations, including staffing, training, and performance management. - Oversee kitchen operations to ensure food quality, presentation, and adherence to safety standards. - Develop and implement effective shift management strategies to optimize workflow and enhance customer satisfaction. - Manage hiring, training, evaluating, and discipline of employees. - Manage budgets and financial performance, ensuring cost control measures are in place. - Foster a positive work environment that encourages teamwork and professional growth among employees. - Forecast food items by estimating what amount of food items will be consumed per shift. - Supervises food preparation and service operations - Ensure compliance with health regulations and maintain cleanliness standards throughout the restaurant. - Engage with customers to gather feedback and enhance their dining experience. • *Qualifications of the General Manager** - MUST have recent experience with quick service in the restaurant industry - Strong culinary skills with knowledge of kitchen operations and food safety practices. - Excellent interpersonal skills with the ability to motivate and inspire a diverse team. - Experience in budgeting and financial management within a restaurant setting. - Ability to work flexible hours, including evenings, weekends, and holidays as needed. - A passion for hospitality with a commitment to providing outstanding customer service. Join us in creating memorable experiences for our guests while leading a dedicated team!