Maintenance Technician (Level II/Level III)

We are seeking a skilled Maintenance Technician (Level 2 or 3) to join our team in a fast-paced food & beverage manufacturing environment. This role is responsible for performing preventative maintenance, troubleshooting, and repairing production equipment to ensure optimal performance and minimal downtime. Key Responsibilities: • Perform preventative and emergency maintenance on production machinery. • Troubleshoot mechanical, electrical, hydraulic, and pneumatic systems. • Diagnose and repair PLC-controlled equipment. • Read and interpret blueprints and wiring diagrams. • Prioritize and resolve downtime issues efficiently. • Assist with installation and upgrades of new equipment. • Collaborate with production and engineering teams. • (Level 3) Lead projects, support capital improvements, and mentor team members. Qualifications: • 3–5 years of industrial maintenance experience. • Strong troubleshooting skills across mechanical and electrical systems. • Experience in food & beverage manufacturing preferred. • Knowledge of OSHA safety standards. Work Environment: • Food manufacturing facility (wet/dry, temperatures from 25°F to 115°F). • Ability to lift and handle heavy equipment. • Flexibility to work overtime, weekends, and holidays as needed. Schedule: 6am-7am start time (3-6 month LOA coverage) Pay: $27.50 - $32.00 per hour Benefits: • Dental insurance • Health insurance • Health savings account • Life insurance • Referral program • Vision insurance Work Location: In person